News + Articles
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Meet Marta Zubieta, the artist behind our labels
Hands down our favourite part of Counter Culture is working on the label artworks with Marta. So we've asked her a few questions to help us peek into that wonderful mind responsible for the bold and vibrant designs on our...
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Our 429% anti-sale for Black Friday
We’re here to fight the absurdity of Black Friday with something radical: an anti-sale. The carbon cost of Black Friday and Cyber Monday is staggering. In 2023, an estimated 429,000 tonnes of CO2 were pumped into the atmosphere from product deliveries alone. So,...
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What is Kombucha?
Ever wondered what that fizzy, tangy fermented tea drink sitting in the health aisle is all about? Yep, we’re talking about kombucha. Kombucha isn’t just another trend—it’s a brew that combines science, history, and a whole lot of culture. So...
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We are a Certified B Corp!
Counter Culture Drinks becomes a Certified B Corporation Bristol-based kombucha producer joins the growing movement of companies using business as a force for good (Bristol, UK / 13th September 2024) - Exciting news! Counter Culture Drinks has just become a...
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Organic vs Non-Organic: Which is Better?
People are saying they’re healthier and more nutritious than conventional food consumption and non-organic options. But is that really true? Let’s break it down. -
Why we gave away 51% of our business - Business Age
Giving away more than half of our business shares so early on in our start-up journey may seem like madness to many in the business community, but at Counter Culture Drinks we believe in doing things a little differently.