Against The Current // Rhubarb + Hibiscus Kombucha
Rhubarb, but not as you know it. An alcohol alternative drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. Best served over ice sat on a tartan blanket in a summer meadow.
Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.
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